Experimental Model to Substantiate the Application of New Biologically Active Substances for Correcting Physiological Processes and Functions

The article examines the characteristic features of the production and sale of vegetables, identifies the causes and indicators that affect the change in the efficiency of production and sale of vegetable products by categories of agricultural production entities, conducted an economic and statistical analysis of determining the relationship between the main economic indicators of production and sale of vegetable products. Also, the performance indicators of agricultural enterprises are considered – the level of profitability of vegetable production in agricultural enterprises, the analysis of the cost index of 1 hundredweight of sold products is made.

The causes and consequences of the influence of some factors and indicators on the growth and decrease in the efficiency of the production and sale of vegetable products by agricultural entities: agricultural formations, agricultural enterprises, individual entrepreneurs and peasant or farm farms of Atyrau region are revealed.

The study of the problems of increasing the economic efficiency of vegetable production aims to identify the factors and conditions for increasing the efficiency of vegetable production and to develop practical recommendations in the field of economic analysis of the efficiency of vegetable production. The importance and diversity of aspects of increasing the economic efficiency of vegetable production require a comprehensive study of a wide range of issues, including methodological ones.

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